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Commander's Shrimp Dip



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Commander's Shrimp Dip

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Blend together cream cheese, sour cream, milk, curry powder, garlic powder
and chutney. Add chilies and shrimp. Blend just a little. Better if
refrigerated overnight. Serve with crackers or chips. NB: The published
recipe called for a TABLESPOON of curry powder. I thought 1/4 TEASPOON was
enough. Start with that and add more if you like. Passed the tennis team
test.

NOTES: From the cookbook: "From a marvelous cook and the wife of a retired
Navy man who says she could rely on this rfecipe to be a success wherfever
they were stationed."

Ingredients:

8 oz Cream cheese; softened
1/4 ts Curry powder
1/4 ts Garlic powder
1/4 c Chutney; (I used Major
-Grey's)
1 c Shrimp; cooked, peeled &
-diced
1/2 c Sour cream
2 tb Milk
1/4 c Canned green chilies; (I
-used Ortega) (My addition)

Serves:

12 Servings

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