Confectioners Sugar Brownies
Categories: Brownies | Cakes | DessertsServes: 1 Servings
Ingredients:
- 1 lb Powdered Sugar
- 1/2 c Butter or Margarine
- 4 Chocolate Squares, melted
- 4 Eggs, well beaten
- 1 ts Vanilla
- 1 1/2 c Flour
- 1 c Walnuts, chopped
Instructions:
Cream sugar and butter until light and fluffy. Add melted chocolate and
vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and
flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30 minutes. Cool
and cut. DO NOT OVERBAKE.
Source: "The Yankee Kitchen" 03-30-93 (#3) [Lorraine]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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