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Confetti Beans



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  • Cooking Time: N/A

Confetti Beans

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook the green beans according to the packet instructions and drain them.
Heat the kidney and butter beans together, then drain them. Mix all the hot
beans together in a saucepan, add the Worcestershire sauce, pepper, mustard
and cheese. Heat gently, stirring occasionally until the cheese melts and
serve immediately.


Ingredients:

8 oz Frozen green beans
1 cn Red kidney beans 15 oz
1 cn Butter beans 15 oz
1 ts Worcesterhire sauce
1/4 ts Pepper
1/2 ts Dry mustard
3 oz Full fat soft cheese, cubes

Serves:

4 Servings
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