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Confetti Relish Mold



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Confetti Relish Mold

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Dissolve bouillon cubes & gelatin in boiling water. Add vinegar & salt.
Chill until mixture is partially set. Add sour cream; beat until smooth.
Add remaining ingredients & pour into a 3-cup mold. Chill until mixture is
firm. Serves 6.

MRS MICHAEL A (DOTTIE) DIGENNARO

Ingredients:

2 Beef bouillon cubes
1 pk (3-oz) lemon gelatin
1 c Boiling water
2 tb Tarragon vinegar
1/2 ts Salt
1 c Sour cream
1/2 c Chopped cucumber; unpeeled
1/4 c Green pepper; finely chopped
1/4 c Sliced radishes
2 tb Sliced green onions

Serves:

6 Servings

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