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Confetti Scallops and Noodles



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  • Cooking Time: N/A

Confetti Scallops and Noodles

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Prepare Creamette Egg Noodles as package directs; drain. In large non-stick
skillet, bring water and bouillon to boil. Reduce heat; add remaining
ingredients except spinach and noodles. Cover; simmer 10 minutes. Add
spinach; cook and stir 5 minutes longer. Toss with hot cooked noodles.
Serve immediately. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

Ingredients:

1/2 lb Creamette egg noodles;
-uncooked
1 c Water
2 ts Wyler's chicken-flavor
-instant bouillon
1/2 c Dry white wine
2 tb Lemon juice
2 Cloves garlic; minced
1 ts Dill weed
1/2 ts American Heart Association
-lemon herb seasoning
1 lb Bay scallops
2 c Shredded cabbage
1 c Sliced carrots
1/2 c Sliced green onions
3 c Torn fresh spinach leaves

Serves:

8 Servings

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