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Congealed Chicken Salad



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Congealed Chicken Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Dissolve gelatin in water. Combine with hot chicken broth & lemon juice.
Mix chicken, eggs, celery, pecans & pickles together. Stir in mayonnaise &
seasonings. Add broth-gelatin mixture slowly. Pour into a 9x13-inch dish &
place in refrigerator. When set, cut in squares & serve on lettuce leaves
with mayonnaise.

MRS JAMES D. PETERSON, JR.

MARKS, MS

Ingredients:

6 c Cooked diced chicken
1 pt Mayonnaise
4 Hard-boiled eggs; diced
2 c Diced celery
2 c Hot chicken broth
3 pk Unflavored gelatin
1/2 c Water
3 tb Diced sour pickles
1 Lemon; juice of
1 c Chopped pecans
Red pepper; salt & black
-pepper to taste
Lettuce leaves
Mayonnaise

Serves:

12 Servings

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