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Congealed Spring Salad



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Congealed Spring Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Dissolve gelatin in boiling water. Add cold water, salt, and vinegar.
Divide mixture into three parts. Chill first part and when it begins to
thicken, add carrots, and pour into an oiled loaf mold; chill until firm.
Repeat with second part, adding cabbage for second layer; pour onto firm
layer in mold; chill until firm. To chilled and thickened third part, add
spinach and onion and pour onto firm gelatin. Chill until firm. Unmold on
salad greens. Slice and serve with mayonnaise or salad dressing. Yield: 12
servings.

Ingredients:

2 pk (3-oz) lemon-flavored
-gelatin
1 3/4 c Boiling water
2 c Cold water
1 tb Salt
3 tb Vinegar
1 1/2 c Finely chopped carrots
1 3/4 c Finely chopped cabbage
1 1/2 c Finely chopped spinach
1 ts Finely chopped onion
Salad greens

Serves:

12 Servings

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