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Continental Lemon Sauce



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Continental Lemon Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a small saucepan with a wire whisk, beat all the ingredients until
smooth. Stirring constantly, cook over medium-low heat until thick (DO
NOT BOIL). Serve over vegetables, seafood, poached eggs, or try it
instead of Hollandaise sauce.

Makes 1 2/3 cups.

Ingredients:

1 c Mayonnaise
2 Eggs; Lg
3 tb Lemon Juice
1/2 ts Salt
1/2 ts Mustard; Dry

Serves:

4 Servings
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