Continental Mushroom Caviar
Categories: AppetizersServes: 6 Servings
Ingredients:
- 1 sm Onion, sliced and minced
- 2 tb Olive oil
- 1/2 lb Mushrooms, chopped fine
- Salt and pepper
- 1 tb Lemon juice
- Wild chives, chopped
- 1 tb Sour cream
Instructions:
Continental Mushroom Caviar
Fry the onion in the oil until soft and limp. Add mushrooms and cook until
just barely soft. Add seasoning and other ingredients. Chill well before
serving time. This is nice served with thin tomato slices or spread on
crackers. ******************** Recipe from Cooking Alaskan, page 281
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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