<-----googlescript--->

Cooked Cauliflower Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Cooked Cauliflower Salad

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Separate cauliflower into tiny florettes. Drop into boiling, salted water.
Cook for 5 minutes. Drain well and chill. Mix remaining ingredients and
blend well. Pour over cauliflower and let marinate several hours before
serving. Serve on bed of shredded lettuce.

Ingredients:

2 lg Heads cauliflower
2 tb Onion tops; chopped
2 tb Parsley; chopped
1/2 c Salad oil
1/4 c Garlic wine vinegar
2 tb White onion; grated
1/4 ts Cayenne pepper
1 ts Salt
1/4 ts Black pepper
1 Clove garlic; crushed

Serves:

8 Servings

Flag as inappropriate