Cooked Cranberry and Orange Relish (Mf)



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Cooked Cranberry and Orange Relish (Mf)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Make this a day ahead and serve chilled. In a non-reactive saucepan,
combine the water, orange juice and sugar. Bring to a boil, stirring
continuously. Add the cranberries and cook only for about minutes or until
the skins of the berries pop. Remove pan from heat and add orange rind.
Transfer mixture to a bowl and let cool to room temperature.

Leftovers can be thinned with some liqueur and used as a hot sauce to spoon
over frozen yogurt or pound cake.

Ingredients:

1/2 c Orange juice
3/4 c Sugar
1 Bag whole fresh cranberries
1 tb Grated orange rind

Serves:

1 Servings 		 
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