100% Whole Wheat Bread (Machine) - Large Loaf

Categories: Breads | Breadmakers

Serves: 1 Loaf

Ingredients:

1 1/2 c + 2 T Water
3 3/4 c Wheat bread flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
2 tb Honey
1 1/2 tb Gluten
1 tb Molasses
1 1/8 ts Yeast, fast rise or machine
- or -
3 ts Yeast, active dry

Instructions:
Source: Electric Bread

The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a lighter
loaf. When your first knead cycle is completed, simply reset the machine
and start again - or use the whole wheat cycle, if it's available on your
machine.

Success Hints
-------------

If your market doesn't stock wheat gluten, try your local health food
store.

Remember the extra knead (as usual for wheat bread) - it's especially
important for 100% whole wheat bread! You should use only the regular bake
cycle.

Posted by Dan Klepach to the Fidonet COOKING echo
Posted to MM-Recipes Digest V3 #299

Date: Fri, 1 Nov 1996 14:46:14 -0500

From: BobbieB1@aol.com

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