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Pour half and half into large bowl. Add pudding mix. Beat at low speed
umtil well blended, about 1 minute. Let stand 5 minutes. Fold in
Cool Whip and crushed cookies. Pour into baked pie shell. Freeze
about 6 hours. Remove ans let stand 10 minutes before serving.
Ingredients:1 Baked chocolate pie shell Serves:1 Servings |