Cookie Ice Cream Pie



  • Prep Time: N/A
  • Cooking Time: N/A

Cookie Ice Cream Pie

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

For crust, combine crushed cookies & butter; mix well. Press onto
bottom of 9" pie plate. Stand whole cookies up around edges, pressing
slightly into crust. Freeze 1 hour.

For filling, spread half of ice cream over crushed cookies. Drizzle
with half of fudge sauce. Freeze 1 hour. Spade remaining ice cream
over sauce & top again with sauce. Freeze several hours or overnight.
Let pie stand at room temperature 15 minutes before serving. Garnish
with fruit.

Crust:

Ingredients:

10 Cream filled cookies, finely
Crushed
3 tb Melted butter
14 Cream filled cookies
Filling:
1/2 ga Softened ice cream
1/2 c Prepared fudge topping

Serves:

1 Servings 		 
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