"Chill Out" Chili

Categories: None

Serves: 1 Servings

Ingredients:

1 1/2 lb Pork tenderloin; cut in 3/4"
-pieces(I'll bet turkey
-could be substituted:)
2 c Coarsely chopped onion
2 Cloves garlic; minced
1 tb Oil
1 tb Chili powder
1 1/2 ts Cumin
1/2 ts Oregano
1/2 ts Salt
1 3/4 c Pace Picante Sauce
1 cn (15 oz) kidney beans; rinsed
-& drained
1 cn (15 oz) black beans; rinsed
-& drained
1 pk (10 oz) frozen corn; thawed

Instructions:
-----------------------------OPTIONAL TOPPINGS-----------------------------
Sour cream
Chopped green onions

from Pace Salsa

Cook meat, onion & garlic in oil in large saucepan/dutch oven, stirring
frequently, just til meat loses pink color, about 8-10min. Sprinkle chili
powder, cumin, oregano & salt over meat; mix well to coat evenly. Add
remaining ingredients except toppings; mix well. Bring to boil. Reduce
heat, cover & simmer 20min or til meat & vegtables are tender, stirring
occasionally. Ladle in bowls; top as desired. Makes 6-8 servings or 8C
chili.

Posted to KitMailbox Digest by "Dan/Trina D." on Dec
28, 1997

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