Cool and Creamy Cheesecake



  • Prep Time: N/A
  • Cooking Time: N/A

Cool and Creamy Cheesecake

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Crust: Mix crumbs, sugar, & butter; press into bottom of a 9-inch
springform pan.

Filling: Soften gelatin in water, stir over low heat until disolved.
Beat cream cheese & sugar at medium speed with electric mixer until
blended. Gradually add gelatin, milk, & juice. Refrigerate until
slightly thickened. Fold in whipped cream. Pour over crust.
Refrigerate until firm. (If desired, top with fruit just before
serving.)

Note: This is a basic refrigerator cheesecake. You can add fruit
toppings, etc.

Crust:

Ingredients:

1 c Graham cracker crumbs
1/4 c Sugar
1/4 c Butter, melted
Filling:
1 Envelope unflavored gelatin
1/4 c Cold water
8 oz Cream cheese, softened
1/2 c Sugar
3/4 c Milk
1/4 c Lemon juice
1 c Whipping cream, whipped

Serves:

1 Servings 		 
Flag as inappropriate