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3 c Cooked elbow macaroni (~1
-1/2c dry) or corkscrew
-macaroni (~2 1/4c dry)
1 1/2 c Cherry tomatoes; 1/2'd
1 sm Red onion; chopped
-(~1/4c)
2 cn (5-oz) Swanson Chunk
-Chicken; drained
3 tb Chopped fresh parsley
1 sm Cucumber; thinly sliced
3/4 c Fat free Italian salad
-dressing
8 Servings