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Coquilles St Jacques Florentine



  • Prep Time: N/A
  • Cooking Time: N/A

Coquilles St Jacques Florentine

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 450. Clean & stem spinach. Cook in boiling salted
water for 5 minutes. Drain. Cool. Coarsely chop. Heat butter in
skillet. Add spinach & saute 3 minutes. Place spinach in greased
casserole. Heat wine. Add scallops & cook 6 minutes. Remove & place
on spinach. Cover with Mornay. Sprinkle with parmesan. Place in oven
3-5 minutes or until golden brown.

Ingredients:

10 oz Spinach
1 tb Butter
1 c White wine
1/2 lb Scallops
1 c MORNAY sauce
1/4 c Grated parmesan

Serves:

1 Servings

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