Coquilles St Jacques Meuniere

Categories: Seafood

Serves: 1 Servings

Ingredients:

2 lb Scallops
1 ts Salt
1/2 ts Pepper
1/2 ts Paprika
2 c Flour
1 1/2 c Milk
4 c Oil
1/2 c Butter
1 tb Parsley
2 ts Lemon juice

Instructions:
Wash & dry scallops. Mix seasonings into flour. Heat oil to 375. Dip
scallops in milk, then into flour. Fry in oil until golden. Place in
dish. Slowly cook butter until it turns to hazelnut-brown color.
Sprinkle with parsley & lemon juice. Pour over scallops & serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Previous: Coquilles St Jacques Florentine | Next: Coquilles St Jacques Minceur