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Coriander-Scented Red Lentils with Spaghettini (Mf)



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Coriander-Scented Red Lentils with Spaghettini (Mf)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oil in a medium saucepan. Add onions and cook, stirring occasionally
until they begin to wilt. Add garlic and ginger and saute 30 seconds.
Deglaze with vinegar and evaporate.

Stir in coriander, cumin, lentils and broth. Bring to a boil, reduce heat
to low and simmer, covered, until lentils are tender and soupy, about 10 to
15 minutes; season to taste with salt and pepper.

Ingredients:

1/4 c Vegetable oil
2 sm Onions, finely chopped
1 Clove garlic, minced
1 Quarter-size slice fresh
-ginger, minced
1 tb White wine vinegar
1/2 ts Ground coriander
1/2 ts Cumin
1 c Red lentils
2 c Chicken broth
1 lb Spaghettini
1/4 c Butter, optional
Freshly ground black pepper
1 c Fresh mint leaves, firmly
-packed

Serves:

1 Servings
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