Corn & Black Bean Salad W/lime Dressing

Categories: Salad

Serves: 8 Servings

Ingredients:

----------------------------------DRESSING----------------------------------
3/4 ts Ground cumin
1/4 c Fresh lime juice
2 tb Vegetable oil
1 tb Minced jalapeno
1/2 ts Salt; or less

Instructions:
-----------------------------------SALAD-----------------------------------
1 cn Corn kernels (11 ounces);
-Drained
1 cn Black beans (15 ounces);
-Rinsed and drained
1/2 c Red bell peppers; cut into
-1/4" dice
1/2 c Green bell peppers; cut Into
-1/4" dice
1/2 c Sweet onion; cut into 1/4"
-Dice
1/4 c Chopped cilantro

Place the cumin in a small skillet and set over low heat just until the
skillet gets warm and the cumin is heated, about 1 minute. Off the heat,
add the lime juice and vegetable oil, plus jalapeno and salt, if desired;
whisk to blend.

In a large bowl combine the corn, black beans, red and green peppers,
onion, cilantro or parsley. Add the lime dressing and toss to coat.

Spoon the salad onto a deep platter or shallow bowl and garnish with sprigs
of fresh parsley.

NOTES : Canned foods simplify preparation This recipe came from the web.
www recipe.com ketchum kitchen recipes

Date: Sun, 23 Jun 1996 13:57:09 -0700 (PDT)

From: PatH

Recipe By : Ketchum Kitchen

MC-Recipe Digest V1 #126

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Previous: Cormeal Snickerdoodles | Next: Corn & Zucchini Quesadilla W/ Tomato Salsa & Avocodo Relish