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Corn and Oysters



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Corn and Oysters

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix all the above ingredients, except the oysters. Pour into a buttered
casserole. Over this pour 2 tablespoons melted margarine, 10 crackers
(crushed) and additional oysters, if used. Bake in a 350 degree oven for 45
minutes. Serves 6.

Ingredients:

1 cn (16-oz) cream style corn
1 cn Frozen oyster stew
1 c Oysters
20 Crackers (crushed)
1 c Milk
1/4 c Celery; finely chopped
1 Egg; slightly beaten
1 tb Pimento; chopped
1/4 ts Salt
1 ds Pepper

Serves:

6 Servings

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