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Corn and Shrimp Soup



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  • Cooking Time: N/A

Corn and Shrimp Soup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Saute onions and bell peppers in oil. Boil corn in water; scrape corn off
cobs and return cobs to water; boil again. Remove cobs from water. Add
sauted onions, bell peppers, parsley, tomatoes, corn, salt and pepper;
Simmer 1 hour. Add shrimp.

Ingredients:

1 ts Corn oil
2 Onions; finely chopped
1 Bell pepper; chopped
2 tb Parsley; minced
2 lb Shrimp; peeled
Salt and pepper to taste
8 Ears corn
7 c Water
2 cn Tomatoes with green chilis

Serves:

10 Servings

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