<-----googlescript--->

Corn and Zucchini Quesadilla with Tomato Salsa, Avocodo Reli



  • Prep Time: N/A
  • Cooking Time: N/A

Corn and Zucchini Quesadilla with Tomato Salsa, Avocodo Reli

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

[* recipes follow] I. Prepare the salsa and relish.* Set aside. Heat
oven to 450 deg. Positioin 2 tortillas on an ungreased cookie sheet.
Sprinkle half the cheeses, onion, jalapeno, zuchinni and corn on each.
Season to taste with salt and pepper.

II. Place one of the two tortillas atop the other and the third torilla
atop the second. Transfer to the oven and bake until cheese has melted and
tortillas are becoming crisp (about 10 min.).

Ingredients:

3 Flour Tortillas (6")
1 c Grated Montery Jack
1 c Grated White Cheddar
2 tb Diced Red Onion
1 Janapeno -- seeded & minced
1 c Suchinni -- julienned
3/4 c Corn kernels
Salt & pepper to taste
Tomato Relish *
Avocado Relish *

Serves:

4 Servings

Flag as inappropriate