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Puree ingredients in food processor or blender until smooth. Place fruit
leather sheets in dehydrator trays. Spread puree over fruit leather sheets,
1/4" thick. Dry until leathery (pliable but not sticky).
6 Apples
1/2 ts Cinnamon
1/4 ts Cloves
1 c Nonfat yogurt; (plain)
1/2 ts Nutmeg
1 Servings