-----googlescript--->

|
|
3 cn Red kidney beans (15 oz.
-each); drained
2 cn Enchilada sauce; (10 oz.
-each)
2 c Cheddar cheese; shredded
1 1/2 tb Chili powder
6 oz Corn chips
1 1/2 lb Lean ground beef
1 Salad oil; optional
1 1/2 c Onions; minced
1 cl Garlic; minced
1 c Sour cream
4 Servings