101 Garlic Chicken

Categories: Garlic | Poultry | Main dish

Serves: 20 Servings

Ingredients:

10 Whole chicken breasts
Split, boned and skinned
Salt and pepper
2 c Champange
101 Unpeeled cloves fresh garlic

Instructions:
Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle
with salt and pepper and pour champagne over. Place garlic cloves around
and between chicken pieces. Cover pan with foil. Bake at 350 degrees for
1 1/2 hours. Remove chicken to large seving platter and place garlic
around chicken. Tell guests to such the garlic out of its skin, that it
is deliciously sweet.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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