Corn Muffins

Categories: Muffins | Breads

Serves: 2 Servings

Ingredients:

1/3 c Unbleached Flour
1/3 c Yellow Cornmeal
2 tb Sugar
1 1/2 ts Baking Powder
1/4 ts Salt
1 Large Beaten Egg
1/4 c Milk
4 ts Cooking Oil
Yellow Corn Meal

Instructions:
In a small bowl sift together flour, 1/3 c of yellow cornmeal, sugar,
baking powder, and salt. Make a well in the center of the dry
ingredients. Stir together beaten egg, milk and cooking oil. Add all at
once to the dry ingredients, stirring just till moistened. Line four 6-oz
custard cups with paper baking cups. Fill 2/3rds full. Sprinkle a little
additional cornmeal atop muffins. Micro-cook, uncovered, on 100% power
about 1 1/2 minutes or till done, rearranging twice. (When done, the
surface may appear moist but a wooden pick inserted near the center should
come out clean.)

From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

Previous: Corn Muffins | Next: Corn Muffins