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Corn Squash Casserole



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  • Cooking Time: N/A

Corn Squash Casserole

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Saute squash in butter for 3 minutes in a saucepan. Add bell pepper,
zucchini, corn and tomatoes with all seasonings and saute 2 to 3 minutes
longer.

Transfer the mix to a deep oiled casserole dish and covere with grated
cheese. Bake at 350 degrees for 25 to 30 minutes.

Makes 3 main dish servings or 6 side dishes.

Ingredients:

2 c Butternut squash; skin &
-seeds removed
1 1/2 oz Butter; 1/3 stick
1 md Red bell pepper; seeded and
-chopped
1 Zucchini; sliced into rounds
About 6 inches long
2 c Sweet corn kernels
2 c Chopped tomatoes; skinned
1/2 tb Coriander seed
1/4 ts Ground ginger
1/4 ts Ground allspice
1/2 ts Thyme
1/2 ts Dried basil
Salt and pepper; to taste
1 1/2 c Grated cheddar cheese

Serves:

3 Servings

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