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Corn Vegetable Medley



  • Prep Time: N/A
  • Cooking Time: N/A

Corn Vegetable Medley

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In saucepan, heat soup and milk to boiling, stirring often. Stir in
vegetables.
Return to boiling. Cover; cook over low heat 20 minutes or until
vegetables are tender, stirring often. Stir in cheese. Heat through.

In desired, substitute 1 16oz bag frozen vegetables for fresh. Reduce
cooking time to 15 minutes.


Ingredients:

1 cn Golden corn soup
1/2 c Milk
2 c Broccoli flowerets
1 c Carrots, sliced
1 c Cauliflowerets
1/2 c Chedder cheese, shredded

Serves:

6 Servings
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