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Corn, Tomato and Bean Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Corn, Tomato and Bean Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine corn, beans, tomatoes onion and basil in large bowl.

Whisk oilm, lemon juice, parsley and garlic in small bowl to blend. Stir
into corn mixture. season with salt and pepper. Can be made 4 hours ahead.
Cover and chill. serve at room temperature. I will add frozen petite peas
for color and crunch.

Ingredients:

2 c Fresh or frozen corn
15 oz Pinto or kidney beans
1 c Chopped seeded tomatoe
1/4 cn Chopped onion
1/4 c Chopped fresh basil
1 tb Olive oil
2 tb Fresh lemon juice
2 ts Chopped fresh parsley
2 lg Garlic cloves pressed

Serves:

4 Servings
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