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Corn-On-The-Cob in a Spicy Gravy (Masala Makai)



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Corn-On-The-Cob in a Spicy Gravy (Masala Makai)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

FOR THE SPICE PASTE
1/2 sm Onion, finely chopped
2 cl Garlic, peeled & chopped
1 ts Coriander seed
1 ts Cumin seed
1/2 ts Grated fresh ginger root
2 Green chillies, deseeded
and chopped
1 1 inch piece cinnamon stick
1 Clove

NOTES: 1 medium corn-cob will serve 3 as a side dish or 1 as main course.

CONVERSIONS: 425 g = 15 oz

ABBREVIATIONS: sm = small
cl = clove
ts = teaspoon

If you only have a hand blender or no blender at all, grind the coriander,
cumin, cinnamon and clove in a coffee grinder or pestle and mortar.

Ingredients:

2 Corn on the cobs
425 g Can of tomatoes; juice only

Serves:

3 Side serve

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