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Cornbread with Corn



  • Prep Time: N/A
  • Cooking Time: N/A

Cornbread with Corn

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine and mix well all ingredients. Heat a well greased 9 inch cast iron
skillet in a 400 degree ovne for 3 minutes or until very hot. Pour batter
into hot skillet. Bake at 400 for 40 minutes or until golden brown. Cool 10
minute. Cut cornbread into wedges to serve.


Ingredients:

1 c Self rising cornmeal
1/2 c Butter or margarine, melted
2 Eggs, beaten
1 c Cream-style corn
1 c Sour cream
2 tb Grated onion

Serves:

8 Servings

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