Apple Crisp Oven Pancake

Categories: Brunch | Fruits

Serves: 6 Servings

Ingredients:

1/2 c Oats; regular
1/4 c Bisquick
1/4 c Brown sugar
2 tb Butter; softened
3/4 ts Cinnamon
2 c Bisquick
3/4 c Milk
3/4 c Chunky applesauce
1/4 ts Vanilla
1 Egg

Instructions:
Heat oven to 425F. Grease jelly roll pan. Mix oats, 1/4 cup bisquick,
brown sugar, butter (or margarine) and cinnamon. Reserve.

Beat remaining ingredients with whisk until well-blended. Pour into pan.
Spread batter to edges. Sprinkle with oats mixture.

Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and
serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Apple Crisp By Curtis Aikens | Next: Apple Crumb Cake