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Corned Beef Bake



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Corned Beef Bake

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine corned beef, pepper, onion and mayo. Shape into 6 patties. Blend
egg and 1 tbs. water, dip patties into egg, then crumbs. Brown lightly in
hot shortening. Place patties in baking dish (10 x 6 x 11 1/2). Top with
cheese slices. Combine soup, vegetables and milk, heat. Pour around
patties. Bake at 350° for 12 minutes or till hot. Serve on muffins.

Serves 6.

Ingredients:

1 cn (12 Oz.) Corned Beef
-Brisket; finely chopped
1/2 c Green Bell Pepper; finely
-chopped
1/2 c Onion; finely chopped
1/2 c Mayonnaise Or Salad Dressing
1 Egg; beaten
1/2 c Fine Dry Bread Crumbs
2 tb Shortening
6 sl Sharp Process American
-Cheese
1 cn Cream Of Celery Soup;
-undiluted
1 c Mixed Vegetables; drained
1/3 c Milk
3 Lge English Muffins; halved
-& toasted

Serves:

6 Servings

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