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Corned Beef Hash Casserole 2



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Corned Beef Hash Casserole 2

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a lightly-greased 2 quart casserole mold the corned beef to the bottom
and part way up the sides. In a bowl, mix together the tomato sauce and
mushrooms. Pour into corned beef crust. Bake at 375° F for 10 to 15
minutes. Remove from oven and add cheese (don't mix). Return to oven for 5
minutes more. Beat eggs and pepper. After the cheese has melted, pour eggs
over top. Return to oven and bake until eggs are solid on top.

Ingredients:

1 cn (15.5 oz) corned beef hash
1 cn (8 oz) tomato sauce
1 cn (4 oz) sliced mushrooms
3/4 c Shredded cheddar cheese
4 lg Eggs
Black pepper; to taste

Serves:

4 Servings

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