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Corned Beef Salad

Categories: Salad

Serves: 12 Servings

Ingredients:
Instructions:
Combine first five ingredients. Dissolve lemon Jello in boiling water.
Dissolve unflavored gelatin in cold water, and when dissolved, add to lemon
Jello. Mix in remaining ingredients. Add first five ingredients and pour
into a pan. Refrigerate until firm. Makes 12 servings.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


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Corned Beef Quiche | Next: Corned Beef Salad