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Cornish Tea-Cakes



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Cornish Tea-Cakes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

8 oz Self-raising flour
4 oz Lard or margarine
4 oz Currants
1/2 ts Mixed spice
1 oz Candied peel
2 oz Sugar
1/2 pt Milk
Beaten egg to glaze

Serves:

8 Servings

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