Cornmeal Crust
Categories: BreadServes: 8 Servings
Ingredients:
- 1 c Flour
- 1/2 c Cornmeal
- 1/2 ts Salt
- 1/2 c Butter or margarine
- 1/4 c Water
- 1/4 c Shredded cheese
Instructions:
Mix flour, cornmeal and salt. Cut in butter and cheese until mixture
resembles coarse crumbs. Sprinkle with water 1 tablespoon at a time until
all is moist. Form into a ball. Roll out to 11x7-inch rectangle.
FROM RACHEL YANCEY
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
Previous: Cornmeal Crust | Next: Cornmeal Crusted Redfish W/spicy Red Bean Sauce Pt 1