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Cornmeal Pancakes From the Wildflower Inn



  • Prep Time: N/A
  • Cooking Time: N/A

Cornmeal Pancakes From the Wildflower Inn

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Combine the dry ingredients in a large bowl and mix well.

2. Add the buttermilk, milk, oil, and eggs and stir until all ingredients
are incorporated. Gently stir in the blueberries if you are using them. Let
sit for 5 to 10 minutes.

3. Heat a griddle or large frying pan to medium hot and oil lightly. Use a
1/4-cup measuring cup to ladle the batter onto the griddle. Cook until
bubbles form on the surface; turn to brown the second side.

Ingredients:

2 c Yellow cornmeal
1 c All-purpose flour
1 tb Sugar
1 ts Salt
1 ts Baking soda
1 ts Baking powder
2 c Buttermilk, or plain yogurt
1/2 c Milk
1/4 c Vegetable oil
2 Eggs
1 c Blueberries, to 2 cups,
-(optional)

Serves:

8 Servings

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