Cornmeal Pie Crust--1 Crust for 9" Pie
Categories: Texmex | Main dishServes: 1 Servings
Ingredients:
- 1 c All purpose flour
- 2 tb Cornmeal
- 1/3 c Firm bacon drippings OR>>>>
- 1/3 c Shortening OR lard
- 3 tb Cold water (or 1 more)
Instructions:
Combine flour and cornmeal, then cut in bacon drippings. When mixture is
granular, add the water, in small quantities to insure a flaky crust, until
pastry is mixed.
Roll out on a floured surface to a circle 1 1/2 times larger than an
inverted 9" pie pan. Fit pastry into pan and form a fluted edge all
around.
CRUST FOR TAMALE PIE III--see #79.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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