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Combine cornmeal, baking soda and salt; add buttermilk and sour cream,
mixing well. Pour batter into a well-greased 9 inch pie plate. Bake at 350
degrees for 40 minutes or until lightly browned.
2 c Cornmeal
1 ts Baking soda
1/2 ts Salt
1 1/4 c Buttermilk
8 oz Sour cream
6 Servings