Cornmeal-Raisin Scones

Categories: Breads

Serves: 5 Scones

Ingredients:

2/3 c All-purpose flour
1/4 c Yellow cornmeal
3 tb Sugar
1 ts Baking powder
1/4 ts Baking soda
1/8 ts Salt
1 tb Chilled stick margarine, cut
Into small pieces
2 ts Golden raisins
1/3 c Low-fat buttermilk
1 Egg, lightly beaten
Vegetable cooking spray

Instructions:
Combine the first 6 ingredients in a bowl, and cut in margarine with a
pastry blender or 2 knives until mixture resembles fine meal. Add the
raisins, and toss well. Combine buttermilk and egg, and add to dry
ingredients, stirring just until dry ingredients are moistened (dough will
be sticky). Spoon dough evenly into 5 mounds on a baking sheet coated with
cooking spray. Bake at 375 degrees for a 18 minutes or until golden. serve
warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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