Corvina Salsa Alcaparras Chez Louis
Categories: FishServes: 4 Servings
Ingredients:
- 2 tb Unsalted butter
- 4 Pieces (6-7 ounce) sea bass
- -fillet [or other thick
- -white fish]
- 1 c Heavy cream
- 1 tb Champagne or dry white wine
- 1 tb Worcestershire sauce
- 1 tb Dijon-style mustard
- 1 tb Drained capers
Instructions:
From: Lydia Visco
Date: Mon, 30 Aug 1993 13:15:12 -0700 (PDT)
From Gourmet Magazine, of unknown volume and issue:
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