Cottage Cheese Cakes

Categories: Breakfast

Serves: 1 Servings

Ingredients:

3 md Eggs
1 c Small curd cottage cheese
2 tb Corn oil
2 tb Flour or cornmeal

Instructions:
Combine the ingredients in order in a blender. Blend well until mixture is
smooth. Cook on a slightly greased griddle or in a hot skillet. Since the
consistency of the cakes is light keep the cake size small. Randy Rigg

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