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Cottage Cheese Pancakes



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Cottage Cheese Pancakes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place all ingredients in a bowl and mix ONLY until combined. Cook on a
lightly greased griddle, turning only once. Serve warm with melted butter
and maple syrup or with sour cream and strawberries. Yield: 12 pancakes.

ALINE MOBLEY (MRS. FREEMAN)

BATESVILLE, AR

Ingredients:

1 c Cottage cheese
3 Eggs
1/3 c Flour
1/4 ts Salt
2 tb Sugar
2 tb Butter; melted
1 ts Baking powder

Serves:

4 Servings

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