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Cottage Cheese-Herb Dip



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  • Cooking Time: N/A

Cottage Cheese-Herb Dip

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix ingredients in a blender, scraping sides of blender jar with a rubber
scraper and reblending as required until mixture is smooth and creamy.

Serve with fresh vegetable sticks.

Makes 1-1/3 cups dip

Calories per 1 tablespoon serving: About 20

Ingredients:

1 c Cottage cheese, creamed
2 tb Lemon juice
2 tb Milk
2 tb Salad dressing (mayonnaise)
2 tb Green onions, chopped
1/4 c Parsley, coarsely chopped
1/2 ts Tarragon leaves
1 ds Pepper

Serves:

1 Recipe

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