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Cottage-Cheese Bread



  • Prep Time: N/A
  • Cooking Time: N/A

Cottage-Cheese Bread

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

1 1/2 lb LOAF-----
1 1/2 ts Active dry yeast
1/4 c Whole-wheat flour
2 3/4 c Bread flour
1 1/2 ts Salt
1/2 ts Sugar
1 tb Sour cream
1/2 c Cottage cheese
1 Egg
2 tb Butter
2 tb Honey
2 oz Warm water
1 lb LOAF-----
1 ts Active dry yeast
1/4 c Whole-wheat flour
1 3/4 c Bread flour
1 ts Salt
1/2 ts Sugar
1/2 tb Sour cream
6 tb Cottage cheese
1 Egg
1 tb Butter
1 1/2 tb Honey
1 1/2 oz Milk -- warmed
NOTE: For Panasonic/National
_machines -- use 3 ts. of
_yeast for the 1 1/2 lb
Loaf

Serves:

1 Servings

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