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Couche Couche



  • Prep Time: N/A
  • Cooking Time: N/A

Couche Couche

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat the oil in a heavy pot or preferable a cast iron dutch oven.

Mix the dry ingredients, then add the milk and water. Pour the batter into
the hot oil, and allow a crust to form on the bottom before stirring.
Reduce heat to low and stir occasionally; cook for about
15 minutes.

Serve in bowls with milk and sugar, like a hot cereal.

Ingredients:

1/4 c Oil
2 c Yellow cornmeal
1 1/2 ts Salt
1 ts Baking powder
3/4 c Milk
3/4 c Water

Serves:

4 Servings

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