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Coucous with Chicken and Roasted Peppers



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  • Cooking Time: N/A

Coucous with Chicken and Roasted Peppers

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Trim all visible fat from chicken and cut meat in 1 inch cubes.

2. Heat oil in large heavy saute pan. Add chicken and sprinkle with cumin,
turmeric, salt and pepper.

3. Saute over medium heat for 3 minutes.

4. Add 1 1/2 cup broth and dried onion. Stir and bring to a simmer over
high heat. Cover and cook over medium low heat about 5 minutes or until
meat changed color throughout.

5. Add red pepper and hot sauce to taste. Cover and keep warm.

6. Bring remaining broth and 3/4 cup water to boil in small saucepan.

7. Stir in couscous and remove from heat, let stand 5 minutes.

8. Serve couscous in bowls and top with chicken and its sauce.

Ingredients:

1 lb Boned and skinned chicken
-breast halves
1 tb Olive oil
1 1/2 ts Ground cumin
1/2 ts Turmeric
14 1/2 oz Chicken broth
2 tb Dried onions; minced
1/2 c Roasted red peppers
Hot sauce
1 pk Coucous; 10 ounce

Serves:

4 Servings
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